Gastronomy

And what could possibly taste better than natural, seasonal products from the region? The topics of regionality and sustainability are very important at Hotel Riedl. That's why a special evening is dedicated to them - the local gastronomy evening. (days can vary)

In addition to this, Hotel Riedl guests who choose the gourmet half board option can enjoy cold starters from the buffet, fresh salads and cheese several times a week. The highlight for everyone with a sweet tooth is the dessert buffet. (days can vary and inclusion is therefore dependent on the length of stay).

Cuisine in Austria and Tyrol has always featured natural, regional products, for example the aromatic and flavourful cheese varieties that Alpine dairy farmers make with local milk according to traditional recipes. Fine, high-strength liquors are also made in Austria by passionate and dedicated distillers.

Or honey from busy bees, who collect the nectar from alm meadows where wild mountain herbs still flower – such as the honey from our neighbour, Alois Bamberger, from ""Lehenhof"" in Oberbichlach. You can't get more local than that!

Breakfast is the most important meal of the day. Our breakfast buffet, with regional products such as bread and rolls from the Pretzner bakery in Kössen, and milk and yoghurt products from Tirol Milch, ensures an enjoyable and vital start to the day. A prosecco breakfast takes place every Sunday.